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TRYING TRADITIONAL ROMANIAN FOOD IN SIGHISOARA

  • Writer: Emily Dean
    Emily Dean
  • Sep 5, 2022
  • 1 min read

It is crazy that we waited this long to do a food tour. Romanian food is up there with the best but rarely gets a mention! Today we run through one of the most stunning towns we've seen in Romania (Sighișoara) and get to try a list of all the best local Romanian food.


Trying to not be slowed down by the jaw-droppingly beautiful town, we try a delicious and traditional donut called a Papanasi (Papanași). Then head straight to lunch where we get to try Polenta for the first time as well as some more Mici (Mititei - Which we knew we loved before today) and some of the Romanian national dish or Sarmale!


We finish the day in a 500 year old cellar at 'Teos Cellar' and try a brandy with a recipe that's 300 years old! Thats older than the United States! Crazy. We LOVED trying all these foods so thanks for watching along!




 
 
 

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